Blessings and a Recipe

Yesterday was our 1st afterschool program at church that I talked and prayed about in a previous post. We knew for sure we would get 8-10 kids, we hoped for more, we planned for 25 and we had 22 kids in attendance! We were blessed by each one of them and excited to have kids from Kindergarten - 6th grade. Even those hard-to-please 6th graders had fun! It was also great to have 8 volunteers show up to help out. Everything went smoothly and you would have thought we had done this before! I had a lot of fun and know God was with all of us yesterday afternoon. I challenged each child to bring one friend next week and see if we can get 44 kids there! Now if that happens we may be pretty crowded in our little area, but wouldn't that be a great problem to have! I will keep you posted!

So, because I was going to be busy from 2:30-5:30 and my husband had a 6;30 meeting, I needed a supper that could be ready when we got home. So, I was searching through one of my favorite cook books, Fix It And Forget It when I found a recipe for Slow-Cooker Pizza. It was fabulous. All I had to do was add some garlic breadsticks to the oven when I got home and some salad and we had an awesome supper. I wanted to share the recipe with you because I know it is one that will be added to our menu. It is best if it is only in the crock-pot for 3 hours. So, if you work outside of the home it may be a better weekend option for you! But SO EASY and adaptable to your own personal likes and dislikes! Enjoy!









CROCK POT PIZZA

1 lb of ground beef or italian sausage
1 med. onion
1 green pepper
half a bag of rigatoni, cooked
7 oz jar of mushrooms
3 oz sliced pepperoni
2-15 oz cans of pizza sauce
10 oz mozzarella cheese
10 oz cheddar cheese
1. Brown ground beef and onions in sauce pan. Drain
2. Cook rigatoni
3. Layer half of each of the following in the order given into the crock pot:
ground beef/onion, green pepper, noodles, mishrooms, pepperoni, pizza sauce, cheddar cheese, mozzarella cheese. Repeat layers.
4. Cover and cook on low 3 hours.
Note: Keep rigatoni covered with suace so they don't become dry and crunchy.

My note: I used sausage, pepperoni, mushrooms and cheese. You could certainly change the pepperoni for canadian bacon or ham, you could add olives, more onions, pineapple, etc. Make it your own with all your favorite toppings. The recipe only called for 1 can of pizza sauce, but I added 2 because it just wasn't enough to cover the pasta. I also used my 5 quart crockpot and everything fit perfectly. Let me know if you make it and how your family liked it!