Today I want to share a yummy recipe that our family has been enjoying!
Rhubarb Crisp
4 C fresh rhubarb (diced)
1 C sugar
3 T flour
1/2 C sugar
2 T butter, softened
1 tsp baking powder
1/2 tsp salt
1 C quick oats
1 egg (beaten)
Cut rhubarb into small pieces and place in 8 inch baking pan. Mix 1 cup sugar and 3 T flour and stir gently into the rhubarb. Mix the other dry ingredients. Then add the butter and stir in the beaten egg. Spread the mixture on top of the rhubarb. Bake at 350 degrees for 40 minutes or until nicely browned. We like it best, served warm with vanilla ice cream on top!
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